Epi Ingredients – the dry ingredients division of French dairy cooperative Laïta – is proud to announce that their industrial facility located in Ancenis (France) has just been certified by Orthodox Union Kosher certification service, https://www.bevnet.com/news/supplier-news/2019/epi-ingredients-fermented-powders-now-kosher-certified/ …
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Epi Ingredients – the dry ingredients division of French dairy cooperative Laïta – is proud to announce that their industrial facility located in Ancenis (France) has just been certified by Orthodox Union Kosher certification service; allowing them to now offer their customers fermented powders that are both Kosher and Halal certified. Leveraging decades of expertise in the transformation of milk, the company was able to …
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Check out our fermented dairy powders, EPILAC for your next product development ! …
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Discover our butter powders 100 % natural and clean label, easy to use and perfectly adapted to the formulation of bakery products, ice creams, salted products and confectionery. These ingredients bring desirable organoleptic properties as well as 100% natural fat to your finished products. They are particularly adapted to bakery, ice cream, savory and confectionery applications. Moreover, they are also very easy to implement and convenient to …
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With the creation of ESI Nutrition – Laïta’s new nutrition division – in 2018, the company’s intention is to alleviate the complexity of developing specialty nutrition products and to help brands promote safe, easy-to-use, tasty and healthy nutrition products worldwide. “Especially when it comes to products for infants and toddlers, partnering with the right suppliers who, like ESI Nutrition, have both a deep understanding of …
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At HiE 2018 in Frankfurt, Germany, Nutrition Insight spoke with Mathieu, our marketing manager, discover his interview ! https://www.nutritioninsight.com/video/dairy-proteins-for-high-protein-low-fat-offerings.html …
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At Health Ingredients Europe, Epi Ingredients’ marketing manager Mathieu Lucot spoke with FoodBev’s Martin White about the range of natural, clean label ingredients that the company exhibited at the show. https://www.foodbev.com/news/interview-epi-ingredients-focusing-on-natural-ingredients/ …
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Premium dairy ingredients and innovations cater to modern consumer expectations At this year’s HiE, Epi Ingredients and ESI Nutrition are joining forces to offer visitors a comprehensive range of products, from premium dairy ingredients to ready-to-market nutrition products https://www.nutraceuticalbusinessreview.com/news/article_page/Premium_dairy_ingredients_and_innovations_cater_to_modern_consumer_expectations/149108/cn119158 …
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This year at Health Ingredients Europe, Epi Ingredients and ESI Nutrition – Laïta’s new nutrition division – are joining forces to offer visitors a comprehensive range of products, from premium dairy ingredients to ready-to-market nutrition products. Visit us stand n° 8K50, November 27th to 29th in Frankfurt! After entering the protein market a few month ago with EPIPROT 60 UL, Epi Ingredients decided to focus …
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For several years, Epi Ingredients has been working on developing solutions adapted to markets such as the Middle East where the fresh milk supply may be limited, or where preserving the integrity of fresh raw milk can be challenging, while still meeting consumers’ expectations. “This is why, this year at Gulfood Manufacturing, we are proud to be presenting our latest finished product concept, SoBenefik, a …
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