30/06/2020
After being a finalist at the World Innovation Dairy Awards, our SO CRISPIES finished FIRST in the innovation challenge competition carried out internally among 8 projects ! …
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9/12/2019
Speaking to FoodIngredientsFirst at the show, Lucot says, “fermented products and ingredients already exist in many areas of the world. They are trendy ingredients and we wanted to expand our offerings further into this space.” https://www.foodingredientsfirst.com/news/revolutionary-ingredients-at-fi-europe-2019-epi-ingredients-taps-into-fermented-food-hype.html …
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27/09/2019
Epi Ingredients – the dry ingredients division of French dairy cooperative Laïta – is proud to announce that their industrial facility located in Ancenis (France) has just been certified by Orthodox Union Kosher certification service, https://www.bevnet.com/news/supplier-news/2019/epi-ingredients-fermented-powders-now-kosher-certified/ …
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17/09/2019
Epi Ingredients – the dry ingredients division of French dairy cooperative Laïta – is proud to announce that their industrial facility located in Ancenis (France) has just been certified by Orthodox Union Kosher certification service; allowing them to now offer their customers fermented powders that are both Kosher and Halal certified. Leveraging decades of expertise in the transformation of milk, the company was able to …
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5/06/2019
Check out our fermented dairy powders, EPILAC for your next product development ! …
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8/04/2019
Discover our butter powders 100 % natural and clean label, easy to use and perfectly adapted to the formulation of bakery products, ice creams, salted products and confectionery. These ingredients bring desirable organoleptic properties as well as 100% natural fat to your finished products. They are particularly adapted to bakery, ice cream, savory and confectionery applications. Moreover, they are also very easy to implement and convenient to …
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13/02/2019
With the creation of ESI Nutrition – Laïta’s new nutrition division – in 2018, the company’s intention is to alleviate the complexity of developing specialty nutrition products and to help brands promote safe, easy-to-use, tasty and healthy nutrition products worldwide. “Especially when it comes to products for infants and toddlers, partnering with the right suppliers who, like ESI Nutrition, have both a deep understanding of …
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29/01/2019
At HiE 2018 in Frankfurt, Germany, Nutrition Insight spoke with Mathieu, our marketing manager, discover his interview ! https://www.nutritioninsight.com/video/dairy-proteins-for-high-protein-low-fat-offerings.html …
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13/12/2018
At Health Ingredients Europe, Epi Ingredients’ marketing manager Mathieu Lucot spoke with FoodBev’s Martin White about the range of natural, clean label ingredients that the company exhibited at the show. https://www.foodbev.com/news/interview-epi-ingredients-focusing-on-natural-ingredients/ …
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