Discover our butter powders 100 % natural and clean label, easy to use and perfectly adapted to the formulation of bakery products, ice creams, salted products and confectionery.
These ingredients bring desirable organoleptic properties as well as 100% natural fat to your finished products.
They are particularly adapted to bakery, ice cream, savory and confectionery applications.
Moreover, they are also very easy to implement and convenient to stock while offering complete origin traceability.
Thanks to its expertise in dairy products, Epi Ingrédients can develop customized solutions to better fulfill customer’s needs.