HIE 2016: Going beyond basic nutrition with Epi Ingredients’ wide range of high-quality dairy ingredients

General, News

Health Ingredients Europe 2016 will be the occasion for the company to strengthen its leading position in the global dairy ingredients market by increasing visitors’ awareness of the high quality and exclusive functional properties of its ingredients, as well as reiterating its commitment to quality management and sustainability new corporate initiative: ‘Passion du Lait®’ (Passion for Milk).

One of the highlights of the show will be the company’s unique offering of fermented powders, EPILAC. Designed to enhance both taste and texture in a variety of applications, EPILAC powders are a true asset in developing innovative indulgent end-products and might also provide health benefits thanks to the active cultures present in some of them.

With dedicated state-of-the-art drying tower expected to be fully operational by the end of 2017, Epi Ingredients will also present its top-quality solutions for infant and children nutrition, ranging from bulk ingredients to ‘ready-to-market’ finished products, in both dry and liquid formats.

Visit us on stand n°C38 – November 29th – December 1st in Frankfurt, Germany – and learn more about the company’s products offering as well as quality and sustainability program ‘Passion du Lait®’.