The food industry knows it: the French scrutinize what they eat. After vegetarian, gluten-free and vegan diets, sugar is now the subject of particular attention. To meet consumer expectations, industry players are vigilant about sugar and are looking for growth opportunities. Bringing more functionality and naturalness to the product is possible. After a difficult year in 2020, the confectionery industry is getting back on track. …

“With So Yo’mmy, we wanted to show manufacturers that developing delicious, clean-label yogurts that do not require refrigeration and that will have consumers asking for more is entirely achievable, with the right ingredients of course!” Mathieu Lucot, Marketing Manager SoYo’mmy is a healthy mix of flavor, nutrition and convenience and our new clean-label, shelf-stable drinking yogurt concept showcasing Epilac 906, a yogurt powder with exclusive …

“We know that even though the health-promoting qualities of a product are critical to consumers’ purchasing decisions, the importance of offering elevated sensory experiences is of equal, if not greater, importance; which is why we set out to develop a truly innovative ingredient that would redefine the way we consume protein, making it tasty and exciting” Mathieu Lucot, Marketing Manager SoCrispies is a revolutionary crispy …

SoBenefik is a high protein yogurt containing 8% protein and produced only with ultra-fi ltered milk powders. This concept was designed by Epi Ingredients to showcase their new specialty ingredient, Epiprot 60 UL. Epiprot 60 UL is a milk protein concentrate containing 60% total native protein. It is produced directly from fresh milk through a cold filtration process which allows for minimal denaturation and optimal …

SoFlexi is a powdered mix that will allow you to create fresh yogurt-tasting snacks at your convenience. Whether you’re in the mood for a drinking yogurt, some ice cream, a milkshake, or an acid drink, treat yourself with SoFlexi! SoFlexi is the first concept of the range SoUnik, designed to showcase Epi Ingredients’ application expertise and dairy ingredients know-how. Other concepts will soon be added …