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ISO 26 000 assessment of Laïta
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Happy New Year 2025!
Happy new year from the whole EPI Ingredients’ team! …
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Thank you for taking part in FIE 2024!
We are back from FIE 2024 Our teams are…
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Listen to our new Podcast!
All about our participation in FIE 2024 Find out…
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Our teams at FIE 2024!
Booth 3.0G40 – Frankfurt – 19 to 21 November 2024…
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Discover our range of fermented powders!
Our wide range of fermented powders meets all your needs!…
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Our latest team events!
Our latest team events! June and July were synonymous with…
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We are AEO certified!
Did you know? EPI Ingredients is certified AEO: Authorised…
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The press is talking about our butter powders!
Check out our article in the April issue of FoodBev…
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A fresh & tasty filling with a delicious yogurt taste?
Discover our recipe of filling for cookies! We’ve recently…
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