Buttermilk powder
Come from the production of butter.
Buttermilk powder
When butter is produced and the fat network is created, a by-product is created.
The composition of this by-product is similar to that of skimmed milk. When cream is churned to make butter, a by-product is expelled from the butter mass : this is buttermilk.
The composition of buttermilk is similar to that of milk with a lower fat content (6%). Buttermilk contains :
- Whey proteins,
- Lactose,
- Minerals.
Buttermilk powder is also rich in phospholipids and polar fatty acids, giving it the following properties :
- Emulsifying,
- Stabilising,
- Water retention
- Browning
Ideal for numerous applications : sauces, vinaigrettes, deli meats, ice creams, pastries and baked goods.
Once spray dried, this buttermilk can be used as an ingredient in numerous products for applications in pastries and baked goods , cheese making, deli meats.
Advantages
- 100% natural,
- Clean Label,
- Neutral dairy taste,
- Easy to use,
- Good foaming and emulsifying properties.
