Dairy ingredients are made from skimmed milk, but also from the different co-products of cheese and butter making processes. With the development of filtration and fractionation technologies (MF, UF, Nano), it is possible to separate the different milk fractions and concentrate them for functional and nutritional components.

We offer a wide range of dairy ingredients such as yogurt powders, butter powders or proteins with functional and nutritional qualities adapted to each type of application. Whether it is dairy products, ice cream, chocolate, confectionery, BVP, savoury applications or beverages, our dairy ingredients meet your expectations and those of your consumers!