R&D expertise
Our teams are at your service !
Our teams are at your service !
Both our R&D technicians and engineers specialize in applications. In addition to mastering the dairy raw material and its processing techniques, they also master most of the industrial processes specific to each food industry professional.
All of the organoleptic, functional and nutritional properties of the solutions presented to you are assessed within the relevant application.
A pilot plant completes this equipment and allows us to carry out pre-manufacture runs and to test the characteristics of the newly developed powders.
We also rely on a strong partnership with culinary art and flavoring specialists.