We are back from FIE 2024
Our teams are back from FIE 2024, which took place from 19 to 21 november in Frankfurt. It was three days of meetings and exchanges!
The applications presented on the stand were particularly appreciated:
– An ice cream and a biscuit filling based on yogurt powder,
– The use of our butter powder in palets bretons was also well received;
– Finally, salted butter flavoured potato chips coated with butter powder.
Thank you all for your support, both on the stand and on our networks!
➡See you next year in Paris, from 2 to 4 december 2025.
📧 Please do not hesitate to contact us for further information.
