SoCrispies, Epi Ingredients’ latest creation, getting noticed at several innovation awards

News

French dairy ingredients expert, Epi Ingredients, is very pleased to announce that its commitment to driving innovation with on-trends concepts and ingredients has been rewarded with SoCrispies being selected as one of the finalists for ‘Best Dairy Ingredients’ in FoodBev’s World Dairy Innovation Awards.

“We set out to develop SoCrispies to provide manufacturers with a truly innovative way to deliver protein to the end-consumers through a wide variety of both sweet and savory applications,” explained Mathieu Lucot, Marketing Manager at Epi Ingredients.

SoCrispies is indeed a revolutionary ingredient that reinvents the way to consume dairy and more specifically, dairy proteins. This extremely versatile crispy protein puff is clean-label, and, thanks to a neutral flavor, it can be used in a variety of applications packing in both the crunch and the protein content!

Not only being shortlisted in the World Dairy Innovation Award was already a great accomplishment, but SoCrispies’ development team participated in Laita’s first ever in-house innovation competition and was awarded the first prize for this nutrition-oriented breakthrough ingredient.

Curious about how SoCrispies could be a game-changer for your next product development? Want to learn more about any of our other ingredients and concepts? Contact us !