Dairy ingredients in powder: key players in food industry
Their stability, nutritional value, and convenience make them key partners in making food and nutrition products. In this article, check out the main uses for our ingredients!
🍰 1. Bakery & pastry: texture & coloration
Dairy ingredients are widely used in the bakery and pastry sector:
• Viennoiseries,
• Cookies,
• Cakes,
• Pastry preparations.
They provide:
• A golden color thanks to the Maillard reaction,
• A soft texture,
• Better water retention,
• A creamy flavor.
Milk powders, yogurt powders, whey powders, and caseinate are used in beverage applications.
☕ 2. Beverages: solubility and stability
In hot or cold beverages, powdered dairy ingredients provide:
• Rapid solubility,
• A unique texture,
• Heat stability
They are found in:
• Instant cappuccinos,
• Powdered milk beverages,
• Milkshakes,
• Nutritional beverages.
Milk powders, yogurt powders, caseinates, and whey powders are used in beverage applications.
🍫 3. Chocolate & confectionery: sweetness and structure
Milk powders provide:
• Melt-in-the-mouth texture,
• Milky flavor,
• Stability in formulations.
They are essential in:
• Milk chocolate,
• Milk confectionery,
• Fillings.
Discover our chocolate & confectionery recipes using our milk powders, whey powders, and yogurt powders.
🧀 4. Prepared meals, sauces & soups
Depending on the ingredients, they can also be found in:
• Sauces and soups (emulsification),
• Prepared meals (binding, texture),
🎯 Conclusion: Dairy ingredients boosts performance and creativity
Dairy ingredients in powder form offer a combination of functionality, nutrition, and versatility. They enable manufacturers to innovate, improve the quality of their products, and meet consumers’ expectations in terms of taste, naturalness, and nutritional performance.