Booth 3.0G40 – Frankfurt – 19 to 21 November 2024
Our business, R&D, sales administration and marketing teams will be exhibiting at Food Ingredients Europe 2024. This edition will take place in Frankfurt from 19 to 21 November 2024.
This year, you will have the opportunity to discover :
- Our wide range of fermented powders and yogurt powders, which offer all the functional, nutritional and organoleptic benefits of yogurt, without the need for refrigeration.
- Our butter powders, which gives you the great taste of butter in your finished products,
- Our caseinates, offering you a wide range of applications thanks to their unique functional properties!
Our teams look forward to seeing you there!
🤝See you in Hall 3, booth 3.0G40!