📢Our fermented powders in FoodBev magazine
Our products were featured in the latest issue of FoodBev magazine, a global leader in the food and beverage industry.
Check out our full-page insert, page 41.
This issue highlights two of our key ingredients: yogurt and kefir powder —and the many applications they offer in modern food products.
In a world where consumers are looking for naturalness, convenience, and wellness, these fermented powders offer many benefits.
