A R&D team close to ‘customer reality’:

  • Both our R&D technicians and engineers are specialized by applications. They master not only the dairy raw material and its processing techniques, but also most of the industrial processes specific to each food industry professional.

We benefit from adapted and powerful resources:

  • Equipment for physicochemical, rheological, colorimetric and sensory measurements and analysis
  • Application lab: bakery production line, sauces and prepared foods production equipment, chilled dairy products and ice cream production line, melted cheese equipment, etc.

All the organoleptic, functional and nutritional properties of the solutions offered to you are assessed within the relevant application.

  • A pilot plant supplements this line, allowing us to run pre-industrial trials and reliable test systems for newly developed powders.
  • We also rely on a strong partnership with culinary art and flavoring specialists.