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  • Speaking to FoodIngredientsFirst at the show, Lucot says, “fermented products and ingredients already exist in many areas of the world. They are trendy ingredients and we wanted to expand our offerings further into this space.”   https://www.foodingredientsfirst.com/news/revolutionary-ingredients-at-fi-europe-2019-epi-ingredients-taps-into-fermented-food-hype.html …

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  • Premium dairy ingredients and innovations cater to modern consumer expectations At this year’s HiE, Epi Ingredients and ESI Nutrition are joining forces to offer visitors a comprehensive range of products, from premium dairy ingredients to ready-to-market nutrition products https://www.nutraceuticalbusinessreview.com/news/article_page/Premium_dairy_ingredients_and_innovations_cater_to_modern_consumer_expectations/149108/cn119158 …

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  • As consumer interest in protein continues to grow, their new expectations in terms of sustainability, transparency, animal welfare and the like, are transforming the market and urging food, beverage and nutrition manufacturers to continuously innovate. To support them, Epi Ingredients is now launching its first ever protein concentrate, EPIPROT 60 UL. http://www.foodbeverageasia.com/en/news-archive/epi-ingredients-enters-the-protein-ingredient-market-with-epiprot-60ul/1658 …

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  • Epi Ingredients launches its first ever protein ingredient Epi Ingredients has entered the protein ingredient segment by releasing its first protein concentrate for manufacturers, called Epiprot 60 UL.   Epi Ingredients launches its first ever protein ingredient …

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  • « This innovative native ingredient fits into the company’s new protein range, EPIPROT, which also includes caseinates and acid caseins and will soon feature additional offerings of milk protein concentrates and isolates. «  http://www.asiafoodbeverage.com/2330/ …

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  • Epi Ingredients is launching its first ever protein concentrate, Epiprot 60 UL, in response to growing consumer demand for protein offerings that meet their expectations in terms of sustainability, transparency and animal welfare. https://www.nutritioninsight.com/news/epi-ingredients-enters-the-protein-ingredient-market-touts-sustainability-credentials.html?utm_source=ActiveCampaign …

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