Discover our concepts

Epi Ingredients has created a new way to showcase its ingredients and their unique characteristics. Through concepts marketed as finished products, we are featuring our innovative and differentiating ingredients.

Dairy product concepts for industryRooted in marketing innovation, these finished product concepts take center stage at our tradeshows and during clients’ meetings.

Launched 3 years ago, the range SoUnik has already garnered a lot of attention! At the 2017 FIE, SoFlexi, a 40g powdered mix allowing consumers to create fresh yogurt-tasting snacks in seconds – from drinking yogurt to ice cream, or acid drink – won the French Innovation Award in the category “Probiotics & Cultures”. Next, in 2018, was SoBenefik, a protein-packed yogurt concept featuring EPIPROT 60UL functional properties and now, SoCrispies which will be all the rage at FIE 2019!

Stop by the booth to discover our concepts ! Contact us