News


  • Speaking to FoodIngredientsFirst at the show, Lucot says, “fermented products and ingredients already exist in many areas of the world. They are trendy ingredients and we wanted to expand our offerings further into this space.”   https://www.foodingredientsfirst.com/news/revolutionary-ingredients-at-fi-europe-2019-epi-ingredients-taps-into-fermented-food-hype.html …

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  • This year for Food Ingredients Europe, Epi Ingredients – French dairy ingredients expert – has focused its efforts on expanding its offerings of fermented ingredients as well developing an innovative nutritional ingredient. After successfully launching new product concepts SoFlexi and SoBenefik these past two years, the company is doing it again this year; this time with a revolutionary extruded crispy ingredient. This patented ingredient, unique …

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  • Epi Ingredients – the dry ingredients division of French dairy cooperative Laïta – is proud to announce that their industrial facility located in Ancenis (France) has just been certified by Orthodox Union Kosher certification service, https://www.bevnet.com/news/supplier-news/2019/epi-ingredients-fermented-powders-now-kosher-certified/ …

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  • Epi Ingredients – the dry ingredients division of French dairy cooperative Laïta – is proud to announce that their industrial facility located in Ancenis (France) has just been certified by Orthodox Union Kosher certification service; allowing them to now offer their customers fermented powders that are both Kosher and Halal certified. Leveraging decades of expertise in the transformation of milk, the company was able to …

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  • Discover our butter powders 100 % natural and clean label, easy to use and perfectly adapted to the formulation of bakery products, ice creams, salted products and confectionery. These ingredients bring desirable organoleptic properties as well as 100% natural fat to your finished products. They are particularly adapted to bakery, ice cream, savory and confectionery applications. Moreover, they are also very easy to implement and convenient to …

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  • With the creation of ESI Nutrition – Laïta’s new nutrition division – in 2018, the company’s intention is to alleviate the complexity of developing specialty nutrition products and to help brands promote safe, easy-to-use, tasty and healthy nutrition products worldwide. “Especially when it comes to products for infants and toddlers, partnering with the right suppliers who, like ESI Nutrition, have both a deep understanding of …

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  • At HiE 2018 in Frankfurt, Germany, Nutrition Insight spoke with Mathieu, our marketing manager, discover his interview ! https://www.nutritioninsight.com/video/dairy-proteins-for-high-protein-low-fat-offerings.html …

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  • At Health Ingredients Europe, Epi Ingredients’ marketing manager Mathieu Lucot spoke with FoodBev’s Martin White about the range of natural, clean label ingredients that the company exhibited at the show. https://www.foodbev.com/news/interview-epi-ingredients-focusing-on-natural-ingredients/ …

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  • Premium dairy ingredients and innovations cater to modern consumer expectations At this year’s HiE, Epi Ingredients and ESI Nutrition are joining forces to offer visitors a comprehensive range of products, from premium dairy ingredients to ready-to-market nutrition products https://www.nutraceuticalbusinessreview.com/news/article_page/Premium_dairy_ingredients_and_innovations_cater_to_modern_consumer_expectations/149108/cn119158 …

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