High-Protein Ice Cream recipe
We are always committed to providing ingredients tailored to meet market demands.
Today, we are presenting a recipe that is both healthy and delicious: creamy, flavorful, and rich in high-quality protein.
The recipe was designed to provide an optimized nutritional profile. Thanks to the addition of caseinates, it offers a high protein content.
The calcium caseinates present are not only nutritionally beneficial: they also play an essential technological role.
- Improved texture: they contribute to better emulsification and a more homogeneous structure,
- Enhanced creaminess: the ice cream is creamier, without the need to add extra fat
- Optimal stability: they limit the formation of ice crystals, ensuring a smooth and pleasant texture over time
Thanks to these properties, your ice cream remains melt-in-your-mouth and flavorful, even after several hours in the freezer.
Whether you’re a dessert lover, a protein-rich diet, or an ice cream fan, this enriched version is sure to be a hit with consumers!
➡️ If you’d like to obtain our recipe sheet, please don’t hesitate to contact us : epi.ingredients@laita.fr