Want to know more about our ingredients, the dairy sector, our events, here you will find our news!

filter by

Listen to our new Podcast!

Read the article

Our teams at FIE 2024!

Booth 3.0G40 – Frankfurt – 19 to 21 November 2024…

Read the article

Discover our range of fermented powders!

Our wide range of fermented powders meets all your needs!…

Read the article

Our latest team events!

Our latest team events! June and July were synonymous with…

Read the article

We are AEO certified!

Did you know?   EPI Ingredients is certified AEO: Authorised…

Read the article

The press is talking about our butter powders!

Check out our article in the April issue of FoodBev…

Read the article

A fresh & tasty filling with a delicious yogurt taste?

Discover our recipe of filling for cookies!   We’ve recently…

Read the article

What is butter powder?

What is butter powder?   Butter powder is an ingredient…

Read the article

Discover our delicious chocolate drink !

A delicious chocolate drink?   Recently, we put all our…

Read the article
lait en poudre pour yaourt

Extra sour yogurt powder: listen to our podcast!

Extra sour yogurt powder: its properties & applications 📢 Find…

Read the article

Happy New Year 2024!

Happy new year from the whole EPI Ingredients’ team!  …

Read the article

Thank you for taking part in FIE 2023!

    Our teams were delighted to take part in…

Read the article

Discover our extra-sour yogurt powder!

A yogurt powder with natural acidity? According to Mintel, over…

Read the article

MEET EPI INGREDIENTS’ TEAM AT FIE 2023, BOOTH 3.0J20

Once again this year, Epi Ingredients will be exhibiting at…

Read the article

What is demineralized whey?

Demineralized whey powder Whey powder is a source of protein,…

Read the article

Milk collection during summer

A key moment!   Milk collection is a key moment.…

Read the article

An organic coating for biscuits?

Our new organic yogurt powder… We recently put all our…

Read the article

What is yogurt powder?

What is yogurt? Yogurt is made from heated milk, which…

Read the article

Our Passion of Milk® approach – Limiting water resources

Passion du Lait®: Laïta’s CSR initiative, Passion du Lait®, was…

Read the article

Discover our high protein bar recipes!

At EPI Ingredients, we offer calcium caseinate whose property is…

Read the article

Why choose EPI Ingredients calcium caseinate?

Acid casein is insoluble at neutral pH. A treatment with…

Read the article

An organic frozen yogurt?

Recently, we have put our know-how to work to develop…

Read the article

Milk collection

Milk collection is a key element, placed between production and…

Read the article

How is the milk processed?

Milk must be treated to destroy pathogenic bacteria. This heat…

Read the article

What are milk proteins?

Milk and dairy products contribute significantly to the nutrient intake…

Read the article

What are caseinates?

Caseins: Caseins are the main proteins in milk, constituting nearly…

Read the article

Best wishes for 2023!

The whole EPI Ingredients team wishes you the best for…

Read the article
epi ingredients

Many exchanges at the FIE!

Our team was delighted to participate in this edition of…

Read the article
epi ingredients

MEET EPI INGREDIENTS AT FIE 2022

The French dairy ingredients supplier Epi Ingredients continues to support…

Read the article
lait en poudre pour yaourt

What are dairy ingredients ?

Dairy ingredients : Dairy ingredients and co-products of milk processing…

Read the article

Passion du Lait®, our CSR approach

All committed , all passionate ! Passion du Lait®, our…

Read the article

What is cow’s milk?

Composition of cow’s milk   Milk is the product secreted…

Read the article