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    Want to know more about our ingredients, the dairy sector, our events, here you will find our news!

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    We have obtained GMP+ certification!

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    💼 It’s back-to-school season !

    It’s back to school time!   The entire EPI INGREDIENTS…

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    ☀️EPI INGREDIENTS team wishes you a great summer!

    Summertime at EPI INGREDIENTS!   📅 Whether you are already…

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    Our latest team events!

      ☀️ June has been all about team building and…

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    What is whey?

    At Laïta, we mainly use 3 types of whey:  …

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    📢 Butter powder? An ingredient to discover in our new Podcast!

    👉Do you use butter powder? All about our ingredient in…

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    🍿Popcorn coated with our butter powder

    Delicious snacks with butter powder?   Our mission has always…

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    ISO 26 000 assessment of Laïta

    ISO 26 000 assessment of Laïta ✔️ In 2023, LAÏTA…

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    Happy New Year 2025!

    Happy new year from the whole EPI Ingredients’ team!  …

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    Thank you for taking part in FIE 2024!

    We are back from FIE 2024   Our teams are…

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    • Ingredients
      • Casein - caseinates
      • Yogurt and fermented powders
      • Milk powders
      • Whey powders
      • Butter powders
      • Buttermilk powder
      • Milk and whey permeate
    • Applications
      • Dairy ingredients for dairy products
      • Dairy ingredients for ice creams
      • Dairy ingredients for chocolate and confectionery
      • Dairy ingredients for pastries and baked goods
      • Dairy ingredients for savory products
      • Dairy ingredients for drinks
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    Zone industrielle l’Hermitage,
    44150 Ancenis-Saint-Géréon – FRANCE

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