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What is yogurt powder?
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Our Passion of Milk® approach – Limiting water resources
Passion du Lait®: Laïta’s CSR initiative, Passion du Lait®, was…
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Discover our high protein bar recipes!
At EPI Ingredients, we offer calcium caseinate whose property is…
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Why choose EPI Ingredients calcium caseinate?
Acid casein is insoluble at neutral pH. A treatment with…
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An organic frozen yogurt?
Recently, we have put our know-how to work to develop…
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Milk collection
Milk collection is a key element, placed between production and…
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How is the milk processed?
Milk must be treated to destroy pathogenic bacteria. This heat…
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What are milk proteins?
Milk and dairy products contribute significantly to the nutrient intake…
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What are caseinates?
Caseins: Caseins are the main proteins in milk, constituting nearly…
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Best wishes for 2023!
The whole EPI Ingredients team wishes you the best for…
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