A yogurt powder with natural acidity?

According to Mintel, over the past three years, 800 products containing yogurt powder have been launched in Europe, including 213 in the past year.

Yogurt-based products, and preparations sourced from a diverse blend of cultures such as kefir, are enjoying growing popularity thanks to consumer interest in fermentation and the functional properties of this food category.

We’ve put all our expertise into developing an extra sour yogurt powder.

The result? An extra-sour yogurt powder ideal for developing products offering functional, nutritional and organoleptic benefits, with no need for refrigeration.


Find out more in our press release: Press release.