Butter powder is a culinary ingredient designed to bring the authentic flavor of butter in a convenient and lightweight form. Obtained through a deshydration process, butter powder retains the aromas and qualities of traditional butter while offering great ease of use.
Drying butter and transforming it into powder aims to better preserve it. But butter powder has other advantages for the food industry :
We offer a range of butter powders that provide :
Easy to use, easy to store, they are ideal for manufacturers that want to add the benefits of butter to their products.
We rigorously select our raw materials to guarantee that the performance of our two references meet the needs of our customers.
We offer two references :
Butter powders are used :
Benefits
- Easy to use, good dispersion and hydration,
- Storage at room temperature for 12 months,
- 100% natural,
- Clean Label possibility,
- Natural milk fat,
- Adds a butter flavor.