Butter powders

What is butter power ?

Butter powder is a culinary ingredient designed to bring the authentic flavor of butter in a convenient and lightweight form. Obtained through a deshydration process, butter powder retains the aromas and qualities of traditional butter while offering great ease of use.

Why transform butter into butter powder ?

Drying butter and transforming it into powder aims to better preserve it. But butter powder has other advantages for the food industry :

  • Unlike butter, butter powder does not require refrigeration. It is easy to dose, store and transport.
  • Butter powder can be used in a wide range of recipes in baking, sauces, ready meals and dry seasonings.
  • Thanks to its low moisture content, powderer butter has much longer shelf life than fresh butter.
  • Butter powder has a concentrated aromatic intensity which provides the flavor of butter without requiring large quantities.

Our butter powder offer

We offer a range of butter powders that provide :

  • Organoleptic properties,
  • Natural milk fat in your finished products.

Easy to use, easy to store, they are ideal for manufacturers that want to add the benefits of butter to their products.
We rigorously select our raw materials to guarantee that the performance of our two references meet the needs of our customers.

We offer two references :

  • Butter powder 75/9,
  • Butter powder 814 Clean Label.

Butter powders are used :

butter powder for baking

 

Benefits

  • Easy to use, good dispersion and hydration,
  • Storage at room temperature for 12 months,
  • 100% natural,
  • Clean Label possibility,
  • Natural milk fat,
  • Adds a butter flavor.

More informations