From the production of caseinates
Our whey powders are obtained following the coagulation of our acid caseins during the manufacturing process for our caseinates:
- We acidify milk through an ion exchange process in order to separate caseins and whey proteins,
- Because caseins are sensitive to acidification, they gel and form a coagulate,
- This coagulate is pasteurized, concentrated and then sent to a drying tower,
- The pH of these powders is close to 4.5 and its taste is going to be more acidic.
The standard specifications of our Sweet Whey products are:
- Proteins > 10 %
- Lactose > 75 %
- Minerals < 9,5 %
Our whey products are perfect for use in numerous applications:
Our whey products can provide you with emulsifying, aerating, smoothness and solubility properties.
Because it is easy to implement, it will perfectly suit your needs !