From the production of caseinates
Our whey is a byproduct of acid casein production at our Créhen facility.
The milk is acidified through an ion-exchange process, without the addition of chemicals. As a result of the pH change, the caseins coagulate, allowing the liquid phase—the whey—to separate.
The mineral profile of this whey is then adjusted before it is pasteurized and dried to produce a stable, easy-to-use powder.
The main characteristics of our whey products are:
- Proteins > 10 %
- Lactose > 75 %
- Minerals < 9,5 %
Our whey products are ideal for use in a wide range of applications:
Our whey products can provide you with emulsifying, aerating, smoothness and solubility properties.
Easy to implement, it will perfectly suit your needs !
