Yogurt is made from heated milk, which is inoculated with specific bacteria. It is one of the world’s favourite dairy products.
Our yogurt is then dried, to obtain a dehydrated form of the product. This can be done by freeze-drying, spraying, microwaving or vacuum drying. Temperature and pH are monitored during this process, as these are sensitive product parameters.
Yogurt powder has the advantage of a longer shelf life than fresh yogurt. It also has a number of nutritional advantages: high levels of protein, calcium, minerals and vitamins. This makes yogurt powder a healthy alternative to fresh yogurt. Yogurt powder has a sweet taste, with sweet and sour notes.
Yogurt powder is versatile and can be used in a wide range of applications: smoothies, dressings, soups, nutritional bars, etc.