This year for Food Ingredients Europe, Epi Ingredients – French dairy ingredients expert – has focused its efforts on expanding its offerings of fermented ingredients as well developing an innovative nutritional ingredient.
After successfully launching new product concepts SoFlexi and SoBenefik these past two years, the company is doing it again this year; this time with a revolutionary extruded crispy ingredient. This patented ingredient, unique in the world of ingredients is known as SoCrispies and comes in two varieties:
– a nutrition-oriented formulation containing 100% dairy proteins and,
– an indulgence-focused formulation featuring the company’s flagship yogurt powder.
FIE attendees can experience the tremendous potential held by these dairy-based crisps designed to be used as inclusions or toppings in a wide range of applications, thanks to a variety of samples available on the booth: chocolate and nutritional bars, and frozen desserts.
Beyond SoCrispies, Food Ingredients Europe will also be the occasion for the company to unveil their ‘ethnic’ fermented powders, newest addition to the EPILAC range. Ideal for the development of both shelf-stable and fresh products, these fermented powders carry the healthful halo of yogurt while delivering the sense of adventure and discovery that modern consumers are craving. Some of the new ingredients developed include a Skyr powder, a Kefir powder, and, to stay true to the company’s roots anchored in Brittany, a ‘lait Ribot’ powder!
Visit us stand n°6D143, December 3rd – 5th in Paris to discover the latest innovations available!