FIC 2017 – Nutrient-rich dairy ingredients for successful finished products

General, News

This year at FIC, Epi Ingredients will showcase its broad portfolio of top-quality dairy ingredients designed to add value in an array of applications, both on a functional and nutritional standpoint. Building upon milk’s nutritional density and versatility, the company is committed to offering solutions that are both nutritious and easy to incorporate in a variety of applications without sacrificing taste or texture. Thanks to the company’s expertise in dairy processing as well as its tight control over the entire value chain, Epi Ingredients can supply products that consumers can trust.

The highlight of the show this year will be Epi Ingredients’ dry dairy ingredients offering which ranges from commodities such as SMP, caseinates, whey powders and buttermilk powder, to value-added specialty solutions such as infant-grade premium SMP, fermented dairy powders and milk replacers. A special focus will be put on EPILAC Powders, the company’s unique range of all-natural premium fermented powders with exclusive functional properties that make them a true asset in developing innovative yet indulgent food and beverages.

For visitors on the nutrition side, the company will also feature its infant nutrition portfolio. Their solutions range from bulk ingredients to ready-to-market finished products, both in dry and liquid formats.

To discover the full spectrum of Epi Ingredients’ dried dairy solutions portfolio or to discuss your specific needs with their in-house development experts, stop by stand n°51N67 at FIC in Shanghai (March 22th – 24th).