With the creation of ESI Nutrition – Laïta’s new nutrition division – in 2018, the company’s intention is to alleviate the complexity of developing specialty nutrition products and to help brands promote safe, easy-to-use, tasty and healthy nutrition products worldwide.
“Especially when it comes to products for infants and toddlers, partnering with the right suppliers who, like ESI Nutrition, have both a deep understanding of the evolving regulatory landscape as well as technological and processing expertise is paramount for companies who wish to meet the strict demands of this industry”, explains Mathieu Lucot, marketing manager at ESI Nutrition.
Leveraging 30+ years of experience in developing nutrition products paired with a dedicated team of experts, ESI Nutrition is definitely a prime candidate for companies that are looking for steady support with their new developments.
With a production site dedicated to UHT processing and aseptic filling as well as a state-of-the-art drying tower with canning capabilities, both following a GMP Pharma approach, the company is able to offer extra-safe products both powdered and liquid/spoonable in a variety of shelf-stable formats and sizes.
Beyond infant nutrition, ESI Nutrition offers a full portfolio of products to companies doing business in all areas of the nutrition sector, from diet and sports nutrition to specialized medical nutrition products. Samples of some of the company’s finished product offerings will be available on the booth as an illustration of the division’s capabilities and expertise.
Visit the team at Gulfood, stand D1-24 (Hall 1), February 17-21 in Dubai and learn more about ESI Nutrition’s range of ready-to-market solutions covering all areas of the health & nutrition sector, all Halal-certified.