“Revolutionary ingredients” at Fi Europe 2019: Epi Ingredients taps into fermented food hype

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Speaking to FoodIngredientsFirst at the show, Lucot says, “fermented products and ingredients already exist in many areas of the world. They are trendy ingredients and we wanted to expand our offerings further into this space.”

 

https://www.foodingredientsfirst.com/news/revolutionary-ingredients-at-fi-europe-2019-epi-ingredients-taps-into-fermented-food-hype.html