Chocolate / Confectionery
A range of functional ingredients for the formulation of
- Chocolate and Confectionery products
Our ingredients are particularly adapted to these applications, allowing end products to bear specific flavor profiles and targeted physical features. We also offer some cost-efficient products.
Functional and organoleptic properties providing
Tailor-made solutions
- A dedicated team for customers’ requests
- Raw material availability and project reactivity
The main ingredients offered for Chocolate and confectionery applications are: Skim Milk powder, Lactepi and Epilac ingredients, Butter powder/Cream powder.
Looking for dairy ingredients that can bring texture as well as a tasty flavor and color to your chocolates or sweets? Look no further!
Our expertise is here to help your needs, from cost savings to specific formulations requirement.