At EPI Ingredients, we offer calcium caseinate whose property is to be extruded.

This process makes it possible to obtain caseinates with ideal properties for the realization of hyperprotein bars. Indeed, our calcium caseinates will allow to obtain a better durability in time than calcium caseinates obtained by pulverization.

We have thus developed different recipes of high-protein bars that will satisfy the needs of athletes while maintaining their texture!

You will find here our recipes for chocolate high protein bar, as well as our yogurt and fruits protein bar.