Check out our article in the April issue of FoodBev magazine.

It highlights our two references of butter powders:

– The 75/9 standard reference, containing 75% fat and 9% protein,
– The Clean Label reference, which requires no additives, responding to a demand for more naturalness on the market.

There are a wide range of applications: in bakery, pastry and patisserie, in mixes and premixes, in ready meals and savoury sauces.

Read the article here.