Dairy ingredients for pastries and baked goods
Dairy ingredients play a major role in the world of baking by improving the browning, flavor, texture and other key attributes of your applications!
A range of functional ingredients for the formulation of pastry creams, fillings, baking doughs, cookie doughs
our dairy ingredients HELP YOU IMPROVE the:
- Texture,
- Taste,
- Nutritional profile of your dairy products,
- Cost of your recipes.
Our BUTTER POWDERS: bringing SMOOTHNESS AND ROUNDNESS TO YOUR SAUCES AND SOUPS:
EPILAC : our RANGE OF yogurt powders for original formulations with a good yogurt flavor:
- Standard yogurt powders,
- Specific yogurt powders.
our milk powders:
- Native skimmed milk powders,
- Low heat skimmed milk powders,
- Medium heat skimmed milk powders,
- High heat skimmed milk powders,
- Low spores powder.
Whey powders : to improve the texture and your formulation costs:
- Whey powder,
- Sweet whey powder,
- Granulated whey powder,
- Demineralized whey powder.
our RANGE OF CASEINS WITH EXCELLENT nutritional and functional properties:
MILK SUBSTITUTES:
- Lactepi : low-fat milk substitutes,
Our dedicated team respond quickly to your requests!