Dairy ingredients for pastries and baked goods

A range of functional ingredients for the formulation of pastry creams, fillings, baking doughs, cookie doughs

our dairy ingredients HELP YOU IMPROVE the :

• Texture,
• Taste,
• Nutritional profile of your dairy products,
• Cost of your recipes.

Our BUTTER POWDERS : bringing SMOOTHNESS AND ROUNDNESS TO YOUR SAUCES AND SOUPS

• Standard butter powder,
• Clean label butter powder.

BRIOCHE RECIPE SHEET

EPILAC : our RANGE OF yogurt powders for original formulations with a good yogurt flavor

• Standard yogurt powders,
• Specific yogurt powders.

our milk powders :

• Native skimmed milk powders,
• Low heat skimmed milk powders,
• Medium heat skimmed milk powders,
• High heat skimmed milk powders,
• Low spores powder.

Whey powders : to improve the texture and your formulation costs

• Whey powder,
• Sweet whey powder,
• Granulated whey powder,
• Demineralized whey powder.

Epiprot : our RANGE OF CASEINS WITH EXCELLENT nutritional and functional properties

• Calcium caseinate,
• Sodium caseinates,

MILK SUBSTITUTES : 

• Lactepi : low-fat milk substitutes,
• Epival : full-fat milk substitutes.

A dedicated team to respond to your requests with availability of raw materials and responsiveness to projects !

Contact us!